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Beef You Can Trust. Raised Where You Live.

Grass-fed, grass-finished, and raised right — no feedlots, no shortcuts. Just clean Utah beef for people who care what they’re eating.
The Deseret Smokehouse
Slow-cook favorites like brisket and chuck roast, plus bones for broth. Ideal for smokers, stews, and weekend meals that feed a crowd.
The 801 Signature
Our top-shelf cuts — filet, ribeye, and sirloin. Made for the pan, the grill, or whenever dinner needs to impress.
The Grass-Fed Grind
All-purpose, no-fuss 95/5 ground beef. For meal preppers, busy families, and backyard BBQs — because even the basics should be done right.

Stay Tuned for New Cuts!




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