Low and slow is the name of the game here. Built for smokers, braisers, and broth makers, this box leans into deep, old-school flavor with cuts meant to take their time. From brisket to bones, it’s a nod to Utah’s pioneering spirit — rugged, rich, and always worth the wait.
The Deseret Smokehouse
$119.99Price
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1 Bone-in Chuck Roast (slow-braise staple)
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1 Brisket (smoker or oven — your call)
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2 packs Soup Bones (rich broth, zero waste)
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3 lbs 95/5 Ground Beef (always useful, always delicious)
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