Discover the Flavor of
Utah Range Beef
At Utah Range Beef, we are dedicated to bringing you the finest quality beef sourced locally. Our passion for sustainable farming and traditional butchery methods ensures that every bite is a true delight. We take pride in offering you a farm-to-table experience, where the love for beef shines through in every mouthwatering bite.
Our Journey
Utah Range Beef started with a vision to provide the community with premium, locally-sourced beef. The founder, driven by his love for the land and commitment to ethical farming practices, set out to create a brand that embodies the spirit of the region. From the picturesque landscapes to the rich heritage of cattle ranching, every aspect of Utah Range Beef tells a story of dedication and reverence for nature.
Meet Our Founder
Welcome to Utah Range Beef! My name is Jonas Garff, the proud founder of this local beef company. My deep-rooted connection to ranching began on the very land where our cattle are raised. Growing up on this ranch, I spent countless summers training horses and mending fences alongside my family. My parents and grandparents instilled in me a passion for ranching from a young age, and it's this love that drives me to bring you the finest, locally-raised beef. Each cut of meat you enjoy from us reflects the dedication, tradition, and care that has been passed down through generations. Thank you for supporting our local heritage and savoring the taste of our family’s legacy.
