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Utah Range Beef

Grass-Fed. Family Raised. Utah Proud.

GRASS-FED & GRASS FINISHED
USDA INSPECTED
NO HORMONES OR ANTIBIOTICS
GRASS-FED & GRASS FINISHED
USDA INSPECTED
NO HORMONES OR ANTIBIOTICS

Beef You Can Trust. Raised Where You Live.

Grass-fed, grass-finished, and raised right — no feedlots, no shortcuts. Just clean Utah beef for people who care what they’re eating.

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The Deseret Smokehouse

Slow-cook favorites like brisket and chuck roast, plus bones for broth. Ideal for smokers, crockpots, and weekend meals that feed a crowd.

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The 801 Signature

Our top-shelf cuts — filet, ribeye, and sirloin. Made for the pan, the grill, or whenever dinner needs to impress.

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The Grass-Fed Grind

All-purpose, no-fuss 95/5 ground beef. For meal preppers, busy families, and backyard BBQs — because even the basics should be done right.

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The 801 Signature

Best-Seller Box

Your Steakhouse, at Home.

If steak’s ever let you down, this box won’t — we raised the cattle ourselves.

GRASS-FED GRIND
Ranch Favorite

Math Says 95/5. Taste Says Shut Up and Eat.

Lean, Utah-raised beef that shows up for burgers, bowls, tacos, and everything in between.

Utah Grass Fed Ground Beef

Flavor Worth the Wait.

THE DESERET SMOKEHOUSE
Ranch Favorite

For smokers, slow cookers, and anyone who likes their beef bold, not rushed.

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We Raised the Cattle. They Raised Their Forks.

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GRASS-FED & GRASS FINISHED
USDA INSPECTED
NO HORMONES OR ANTIBIOTICS
GRASS-FED & GRASS FINISHED
USDA INSPECTED
NO HORMONES OR ANTIBIOTICS

The Way We Do Beef

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Always Free Range
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Rancher-Controlled Process
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Dry-Aged. Always Inspected.

Stay Tuned for New Cuts!

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