Inspired by the rugged strength of Utah’s red cliffs, this box is built for those who crave rich, slow-cooked comfort and bold, local flavor. Whether you’re feeding the family or filling your freezer, these classic cuts bring big flavor and no-fuss meals to your table. A nod to home — hearty, honest, and Utah-grown.
The Red Rock Roast
$114.99Price
• 1 Bone-in Chuck Roast – perfect for slow-cooked Sunday dinners
• 1 Eye of Round Roast – lean and versatile, great for slicing
• 2 lbs 95/5 Ground Beef – staple of every household
• 2 Soup Bones – ideal for bone broth or deep, savory stews